Country Chicken Chowder Recipe

Name: Country Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. margarine or butter; 1 1/2 lb. chicken tenders, cut into 1/2 inch pieces; 2 small onions, chopped; 2 ribs celery, sliced; 2 small carrots, sliced; 2 c. frozen corn; 2 cans (10 3/4 oz. each) cream of potato soup; 1 1/2 c. chicken broth; 1 tsp. dried dill weed; 1/2 c. half and half

Servings: persons

2 Tbsp. margarine or butter
1 1/2 lb. chicken tenders, cut into 1/2 inch pieces
2 small onions, chopped
2 ribs celery, sliced
2 small carrots, sliced
2 c. frozen corn
2 cans (10 3/4 oz. each) cream of potato soup
1 1/2 c. chicken broth
1 tsp. dried dill weed
1/2 c. half and half

1
Melt margarine in large skillet.
2
Add chicken; cook until browned.
3
Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.
4
Cover and cook on low for 3 to 4 hours, or until chicken is no longer pink and vegetables are tender.
5
Turn off heat; stir in half and half.
6
Cover and let stand 5 to 10 minutes or just until heated through.
7
May garnish with croutons and fresh dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 1 1/2 lb. chicken tenders, cut into 1/2 inch pieces, 2 small onions, chopped, 2 ribs celery, sliced, and more.

Yes, Country Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Chowder

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