Warm up with this hearty Country Chicken Chowder recipe. Made with margarine, chicken tenders, onions and celery. Easy step-by-step instructions included.
This Country Chicken Chowder relies on simple, everyday ingredients such as margarine or butter, small onions, chopped, ribs celery, sliced and small carrots, sliced. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026