Old spot cooked in milk, cinnamon, bay and lemon recipe Recipe

Name: Old spot cooked in milk, cinnamon, bay and lemon recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole loin of best quality Old Spot 3-4kg, boneless and skinless; 2 Lemons, pared and juiced; 2 l (3.5pints) Milk approx. (enough to cover the pork); 100 g (3.5oz) Unsalted butter; 1 Olive oil; 3 Heads of garlic, cut in half; 20 g (0.7oz) Cinnamon sticks; 5 Bay leaves; 2 White onions, cut into quarters and peeled; 10 g (0.4oz) Mixed peppercorns

Servings: persons

1 Whole loin of best quality Old Spot 3-4kg, boneless and skinless
2 Lemons, pared and juiced
2 l (3.5pints) Milk approx. (enough to cover the pork)
100 g (3.5oz) Unsalted butter
1 Olive oil
3 Heads of garlic, cut in half
20 g (0.7oz) Cinnamon sticks
5 Bay leaves
2 White onions, cut into quarters and peeled
10 g (0.4oz) Mixed peppercorns

1
Season the pork all over and seal in a hot tray big enough to hold the pork as a whole.
2
Add the butter, garlic and thyme, let the pork sizzle to extract the flavour
3
Add the milk almost to cover, add the lemon zest and half of the juice, cinnamon sticks and bay leaves
4
Put in a low (150c, Gas mark 2) oven and cook uncovered for 1.5-2 hours
5
Remove the pork.
6
Keep warm and skim the sauce of excess fat, taste and reduce the sauce consistency.
7
The sauce should be nicely curdled
8
Cut the meat into slices and spoon over the sauce, soft onions and cinnamon sticks
9
Serve with some boiled potatoes and seasonal veg

1647

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole loin of best quality Old Spot 3-4kg, boneless and skinless, 2 Lemons, pared and juiced, 2 l (3.5pints) Milk approx. (enough to cover the pork), 100 g (3.5oz) Unsalted butter, and more.

Yes, Old spot cooked in milk, cinnamon, bay and lemon recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old spot cooked in milk, cinnamon, bay and lemon recipe

How did you like this recipe?

Frequently Asked Questions