How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Verte ?

You need 11 ingredients. The key ingredients include: 1 cup chopped flat-leaf parsley, 1/2 cup chopped chervil leaves, 1/2 cup chopped chives, 2 cloves garlic, peeled and chopped, and more.

Is Sauce Verte suitable as general?

Yes, Sauce Verte falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Verte ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Verte Recipe

Name: Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped flat-leaf parsley; 1/2 cup chopped chervil leaves; 1/2 cup chopped chives; 2 cloves garlic, peeled and chopped; 1 shallot, peeled and chopped; 1/2 teaspoon chopped anchovy; 1/4 cup capes; 1 tablespoon fresh lemon juice; 1 cup extra virgin olive oil; Kosher salt; Freshly ground black pepper

Try this homemade Sauce Verte recipe the whole family will love. Made with flat-leaf, chervil leaves, chives and garlic. Easy step-by-step instructions …

This Sauce Verte relies on simple, everyday ingredients such as chopped flat-leaf parsley, chopped chervil leaves, chopped chives and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauce Verte

Tips for the best results

Variations & substitutions

My Personal Notes

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