How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce Verte ?

You need 11 ingredients. The key ingredients include: 1 cup chopped flat-leaf parsley, 1/2 cup chopped chervil leaves, 1/2 cup chopped chives, 2 cloves garlic, peeled and chopped, and more.

Is Sauce Verte suitable as general?

Yes, Sauce Verte falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauce Verte ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Verte Recipe

Name: Sauce Verte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped flat-leaf parsley; 1/2 cup chopped chervil leaves; 1/2 cup chopped chives; 2 cloves garlic, peeled and chopped; 1 shallot, peeled and chopped; 1/2 teaspoon chopped anchovy; 1/4 cup capes; 1 tablespoon fresh lemon juice; 1 cup extra virgin olive oil; Kosher salt; Freshly ground black pepper

Sauce Verte

Eats Now Editorial Team · 555 kcal · General

Sauce Verte – a delicious recipe with flat-leaf, chervil leaves, chives, garlic, shallot, anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Sauce Verte

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