Old Southern Corn Bread

1. 1

   Combine cornmeal, flour and sugar in medium bowl; mix well. Add 3 tablespoons bacon drippings, eggs and buttermilk; mix well. Heat remaining 2 tablespoons bacon drippings in 10-inch cast-iron skillet until sizzling hot.

2. 2

   Pour batter into skillet.

3. 3

   Cook over medium heat until batter is bubbly.

4. 4

   Bake at 400u00b0 for 35 to 45 minutes or until brown.

5. 5

   10 servings.

No additional tips available.