Tender Roast Chicken – a delicious recipe with chicken, salt, black pepper, lemon pepper, thyme, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim the excess fat from the chicken.
2
Marinade the chicken in the mixture for 3 to 4 hrs or overnight.
3
Remove the chicken from the marinade and allow to dry.
4
Sprinkle the chicken lightly with seasoning.
5
Rub into skin for best flavor.
6
Place on baking pan and bake at 325F for 1 to 1 1/2 hrs until chicken is done.
7
Allow to sit for 20 minutes to rest, then serve.
8
If you have the time roast at a lower temperature for a longer time.
9
5 hours at 250 degrees F would be reasonable starting point.
10
Use an instant read thermometer to be certain to cook to a safe internal temperature, at that temperature for that time it's likely the meat will simply be fall off the bone tender and juicy.
563
kcal
Calories
14
g
Fat
106
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds chicken whole, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon lemon pepper, and more.
Yes, Tender Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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