Old South Dream Cake – a delicious recipe with yellow cake mix, pineapple, sugar, instant vanilla pudding mix, milk, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake the cake according to package directions in a 13 x 9-inch pan.
2
Combine the undrained pineapple and sugar in a medium saucepan.
3
Cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.
4
When the cake is done, remove from the oven.
5
Pierce it with a fork at 1 inch intervals.
6
Pour on the pineapple mixture and spread evenly over the cake.
7
Cool completely.
8
Combine the pudding mix and milk in a medium bowl; blend until thick.
9
Spread over the cooled cake.
10
Beat the cream in a medium bowl until soft peaks form.
11
Add the powdered sugar and vanilla and beat until stiff.
12
Spread over the cake.
13
Refrigerate for 24 hours.
14
Before serving, sprinkle with coconut.
709
kcal
Calories
27
g
Fat
81
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (20 oz.) can crushed pineapple in juice, 3/4 c. sugar, 2 (3 1/2 oz.) pkg. instant vanilla pudding mix, and more.
Yes, Old South Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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