How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Olive Bread?

You need 12 ingredients. The key ingredients include: 1 can (4-1/4 ounces) chopped ripe olives, 1/2 cup chopped pimiento-stuffed olives, 3/4 cup shredded Colby-Monterey Jack cheese, 3/4 cup grated Parmesan cheese, divided, and more.

Is Barbecued Olive Bread suitable as baking & desserts?

Yes, Barbecued Olive Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barbecued Olive Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecued Olive Bread Recipe

Name: Barbecued Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4-1/4 ounces) chopped ripe olives; 1/2 cup chopped pimiento-stuffed olives; 3/4 cup shredded Colby-Monterey Jack cheese; 3/4 cup grated Parmesan cheese, divided; 1/4 cup butter, melted; 1 tablespoon olive oil; 2 garlic cloves, minced; 3 drops hot pepper sauce; 2 cups biscuit/baking mix; 2/3 cup milk; 2 tablespoons minced fresh parsley; Paprika

Bake this irresistible Barbecued Olive Bread at home. Made with olives, olives, cheese and Parmesan cheese. Easy step-by-step instructions included.

This Barbecued Olive Bread relies on simple, everyday ingredients such as butter, melted, olive oil, garlic cloves, minced and drops hot pepper sauce. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barbecued Olive Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Olive Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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