Brie Puff Pastry

1. 1

   Preheat oven to 400u00b0. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top.

2. 2

   On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie.

3. 3

   Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired.

4. 4

   Transfer to an ungreased

5. 5

   , seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes.

6. 6

   Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

No additional tips available.