How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old South Brunswick Stew(Good Cold Night Supper Dish!) ?

You need 17 ingredients. The key ingredients include: 2 lb. chicken, cubed or shredded, 2 lb. pork, cubed, 2 lb. beef, cubed, 1 large can tomatoes, and more.

Is Old South Brunswick Stew(Good Cold Night Supper Dish!) suitable as soups & stews?

Yes, Old South Brunswick Stew(Good Cold Night Supper Dish!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old South Brunswick Stew(Good Cold Night Supper Dish!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old South Brunswick Stew(Good Cold Night Supper Dis

Name: Old South Brunswick Stew(Good Cold Night Supper Dish!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, cubed or shredded; 2 lb. pork, cubed; 2 lb. beef, cubed; 1 large can tomatoes; 1 large can corn; 1 large can butter beans or 1 pkg. frozen; 1 large can okra or 1 pkg. frozen; 1/4 c. catsup; 3 tsp. Worcestershire; 1 to 3 tsp. Tabasco; 3 Tbsp. parsley flakes; 3 Tbsp. celery seed; 1 tsp. chili powder; 1 tsp. mustard seed; 1 tsp. curry powder; 1 tsp. thyme; 2 to 3 bay leaves

Warm up with this hearty Old South Brunswick Stew(Good Cold Night Supper Dish!) recipe. Made with chicken, pork, beef and tomatoes. Easy step-by-step in…

This Old South Brunswick Stew(Good Cold Night Supper Dish!) relies on simple, everyday ingredients such as chicken, cubed or shredded, pork, cubed, beef, cubed and large can tomatoes. It comes together quickly and makes 4 servings, at about 1706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1706

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old South Brunswick Stew(Good Cold Night Supper Dish!)

Tips for the best results

Variations & substitutions

My Personal Notes

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