Chicken Soup With Cabbage Recipe

Name: Chicken Soup With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water, divided; 1 whole chicken, giblets removed; 5 carrots, chopped; 2 cups chopped cabbage; 4 stalks celery, chopped; 1 medium onion, chopped; 1/4 cup white wine (optional); 2 tablespoons chicken bouillon granules; 2 tablespoons dried dill weed; 1 tablespoon butter, or to taste (optional); 2 cloves minced garlic; 1 tablespoon dried parsley; 1 tablespoon ground thyme; 2 teaspoons ground white pepper; 2 bay leaves

Servings: persons

6 quarts water, divided
1 whole chicken, giblets removed
5 carrots, chopped
2 cups chopped cabbage
4 stalks celery, chopped
1 medium onion, chopped
1/4 cup white wine (optional)
2 tablespoons chicken bouillon granules
2 tablespoons dried dill weed
1 tablespoon butter, or to taste (optional)
2 cloves minced garlic
1 tablespoon dried parsley
1 tablespoon ground thyme
2 teaspoons ground white pepper
2 bay leaves

1
Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken is coming apart, about 45 minutes. Remove from heat; remove chicken from pot and transfer to a platter. Put a lid on the pot and cover the chicken with plastic wrap. Refrigerate both until chicken is safe to handle, about 40 minutes.
2
Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves. Cook over medium heat until vegetables have softened, about 30 minutes.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 quarts water, divided, 1 whole chicken, giblets removed, 5 carrots, chopped, 2 cups chopped cabbage, and more.

Yes, Chicken Soup With Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Cabbage

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