How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Cabbage?

You need 15 ingredients. The key ingredients include: 6 quarts water, divided, 1 whole chicken, giblets removed, 5 carrots, chopped, 2 cups chopped cabbage, and more.

Is Chicken Soup With Cabbage suitable as soups & stews?

Yes, Chicken Soup With Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Cabbage Recipe

Name: Chicken Soup With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts water, divided; 1 whole chicken, giblets removed; 5 carrots, chopped; 2 cups chopped cabbage; 4 stalks celery, chopped; 1 medium onion, chopped; 1/4 cup white wine (optional); 2 tablespoons chicken bouillon granules; 2 tablespoons dried dill weed; 1 tablespoon butter, or to taste (optional); 2 cloves minced garlic; 1 tablespoon dried parsley; 1 tablespoon ground thyme; 2 teaspoons ground white pepper; 2 bay leaves

Warm up with this hearty Chicken Soup With Cabbage recipe. Made with water, chicken, carrots and cabbage. Easy step-by-step instructions included.

This Chicken Soup With Cabbage relies on simple, everyday ingredients such as quarts water, divided, carrots, chopped, chopped cabbage and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Soup With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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