Campfire Beans

1. 1

   Rinse the beans under cold water, sorting out any rocks or particles.

2. 2

   Place the beans in a stockpot with the ham hock and cover with water by 2 inches.

3. 3

   Bring to a boil, and then reduce to a simmer.

4. 4

   Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine.

5. 5

   Add more water as needed.

6. 6

   Throw in the garlic, red bell peppers and onions.

7. 7

   Cover and continue cooking for another hour or two, remembering to check the water level.

8. 8

   Add the chili powder, black pepper, and salt (or more to taste).

9. 9

   Then cover and cook until the beans are lovely and tender, another 20 to 30 minutes.

10. 10

    The liquid should be very thick and stew-like, not thin like a soup.

11. 11

    Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.

* Per serving · 4 servings · Values may vary.