Old School Meatloaf

Name: Old School Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Ground Beef; 2 whole Eggs, Well Beaten; 3/4 cups Milk; ⅔ cups Dry Bread Crumbs; 1 Tablespoon Onion Salt Or Onion Flakes; 1/2 teaspoons Ground Sage; 1 teaspoon Salt; 1 dash Black Pepper; 1/4 cups Ketchup; 1 Tablespoon Dry Mustard; 2 Tablespoons Brown Sugar; 1/4 teaspoons Ground Nutmeg

Eats Now Editorial Team · 218 kcal · Meat & Poultry

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Old School Meatloaf – a delicious recipe with Ground Beef, Eggs, Milk, Bread Crumbs, Onion Salt, Ground Sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Ground Beef
2 whole Eggs, Well Beaten
3/4 cups Milk
⅔ cups Dry Bread Crumbs
1 Tablespoon Onion Salt Or Onion Flakes
1/2 teaspoons Ground Sage
1 teaspoon Salt
1 dash Black Pepper
1/4 cups Ketchup
1 Tablespoon Dry Mustard
2 Tablespoons Brown Sugar
1/4 teaspoons Ground Nutmeg

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, combine all ingredients except for ketchup, dry mustard, brown sugar, and nutmeg.
3
Mix well with hands and put into a loaf pan.
4
Bake for one hour.
5
In a small bowl, mix remaining ingredients.
6
Spread over the top of the meatloaf and bake for another 15 minutes.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- 1/2 pound Ground Beef, 2 whole Eggs, Well Beaten, 3/4 cups Milk, ⅔ cups Dry Bread Crumbs, and more.

Yes, Old School Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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