Old School Hoosier Tator Salad – a delicious recipe with potatoes, eggs, onion, Miracle Whip, yellow mustard, sweet pickle. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Hard boil the eggs in a pot half full of water.
2
While the eggs are boiling peel and cube the potatoes into 1 inch chunks.
3
When the eggs have boiled for 10 minutes set them in the sink or in a bowl of cold water to cool.
4
Place fresh water in the pot and start the potatoes to boiling. The potatoes will need to cook about 25 to 30 minutes until soft when stuck with a fork.
5
While the potatoes are cooking, the eggs can be peeled out of their shells and sliced and placed in a medium to large bowl.
6
Drain the water off of the potatoes and place in the bowl as well.
7
Add all other ingredients in the bowl as well and beat for about a minute with an electric mixer until the salad is thoroughly mixed and has a smooth texture.
8
Taste the salad to your liking and see if anything needs added, my family likes a tarter salad so we always add a little more vinegar and relish than is listed. Then set in the fridge to chill for about an hour and enjoy.
346
kcal
Calories
13
g
Fat
37
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10 medium potatoes, 5 eggs, 1 small onion, finely chopped, 1 1/2 cups Miracle Whip, and more.
Yes, Old School Hoosier Tator Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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