How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 egg yolk, 1 tablespoon Dijon mustard, 1 tablespoon fresh parsley, chopped, 2 tablespoons shallots, chopped, and more.

Is Egg Yolk Vinaigrette suitable as salads?

Yes, Egg Yolk Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Yolk Vinaigrette Recipe

Name: Egg Yolk Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, chopped; 2 tablespoons shallots, chopped; 1/4 red wine vinegar; 3/4 cup olive oil; 3 drops lemon juice; salt and pepper

Egg Yolk Vinaigrette – a delicious recipe with egg yolk, mustard, fresh parsley, shallots, red wine vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg yolk
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped
2 tablespoons shallots, chopped
1/4 red wine vinegar
3/4 cup olive oil
3 drops lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Salads

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Egg Yolk Vinaigrette

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