How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old School Chip Dip?

You need 6 ingredients. The key ingredients include: 2 blocks of softened cream cheese (fat free is totally unacceptable here), 1 cup grated white onion, 1/2 cup milk (not skim), 4-6 tablespoons white vinegar (start with 4, and add to taste), and more.

Is Old School Chip Dip suitable as snacks & appetizers?

Yes, Old School Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Old School Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old School Chip Dip Recipe

Name: Old School Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 blocks of softened cream cheese (fat free is totally unacceptable here); 1 cup grated white onion; 1/2 cup milk (not skim); 4-6 tablespoons white vinegar (start with 4, and add to taste); 1 tablespoon Worcestershire Sauce; 4 tablespoons chives, finely minced

Old School Chip Dip – a delicious recipe with cream cheese, grated white onion, milk, white vinegar, Worcestershire Sauce, chives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 blocks of softened cream cheese (fat free is totally unacceptable here)
1 cup grated white onion
1/2 cup milk (not skim)
4-6 tablespoons white vinegar (start with 4, and add to taste)
1 tablespoon Worcestershire Sauce
4 tablespoons chives, finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Bruschetta
Ligonberry Salsa
Chilean Cilantro Salsa
Guacamole

Old School Chip Dip

How did you like this recipe?

Frequently Asked Questions