How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 4 ingredients. The key ingredients include: 8 ounces cream cheese, 1 can no-bean chili (hot is good), 8 ounces monterey jack cheese, 1 (8 ounce) jar picante sauce.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1 can no-bean chili (hot is good); 8 ounces monterey jack cheese; 1 (8 ounce) jar picante sauce

Mexican Dip – a delicious recipe with cream cheese, no-bean chili, cheese, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces cream cheese
1 can no-bean chili (hot is good)
8 ounces monterey jack cheese
1 (8 ounce) jar picante sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Dip

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