Try this homemade Mexican Dip recipe the whole family will love. Made with cream cheese, no-bean chili, cheese and picante sauce. Easy step-by-step inst…
This Mexican Dip relies on simple, everyday ingredients such as cream cheese, no-bean chili (hot is good), monterey jack cheese and (8 ounce) jar picante sauce. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026