Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv Recipe

Name: Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -15 sun-dried tomatoes; 4 -5 tablespoons extra virgin olive oil; 3 yellow bell peppers, stemmed,deribbed and cut into bite-size pieces; 6 cloves garlic, chopped; 1 ½ cups diced tomatoes (canned OK); 1 teaspoon fresh thyme leave; 1 pinch sugar; salt and pepper, to taste; 1 tablespoon balsamic vinegar; 2 -3 tablespoons capers, rinsed and drained; 1 tablespoon chopped Italian parsley

Servings: persons

10 -15 sun-dried tomatoes
4 -5 tablespoons extra virgin olive oil
3 yellow bell peppers, stemmed,deribbed and cut into bite-size pieces
6 cloves garlic, chopped
1 ½ cups diced tomatoes (canned OK)
1 teaspoon fresh thyme leave
1 pinch sugar
salt and pepper, to taste
1 tablespoon balsamic vinegar
2 -3 tablespoons capers, rinsed and drained
1 tablespoon chopped Italian parsley

1
Put the sun-dried tomatoes in a bowl and add hot water to cover.
2
Let soak for at least 30 minutes, then drain and cut into halves or quarters.
3
Heat the olive oil in a skillet over medium to medium-high heat.
4
Add the peppers and saute for 5 to 7 minutes, or until lightly browned.
5
Don't let them get too soft.
6
Add half of the garlic, the diced tomatoes, thyme and sugar.
7
Season with salt and pepper.
8
Increase the heat to high and cook until the mixture is reduced to a thick paste.
9
Stir in the sun-dried tomatoes, vinegar, capers and the remaining garlic.
10
Let cool to room temperature.
11
May be stored in a covered container in the refrigerator for up to 1 week.
12
Serve at warm-room temperature, heaped in a bowl and sprinkled with parsley.

1075

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 -15 sun-dried tomatoes, 4 -5 tablespoons extra virgin olive oil, 3 yellow bell peppers, stemmed,deribbed and cut into bite-size pieces, 6 cloves garlic, chopped, and more.

Yes, Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Pepper & Sun-Dried Tomato Appetizer a la Tel Aviv

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