How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old School Caesar Salad - Bethenny Frankel?

You need 10 ingredients. The key ingredients include: 1 teaspoon mustard (I like Dijon), 2 garlic cloves, 2 tablespoons lemon juice, 1 teaspoon anchovy paste, and more.

Is Old School Caesar Salad - Bethenny Frankel suitable as salads?

Yes, Old School Caesar Salad - Bethenny Frankel falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Old School Caesar Salad - Bethenny Frankel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old School Caesar Salad - Bethenny Frankel Recipe

Name: Old School Caesar Salad - Bethenny Frankel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon mustard (I like Dijon); 2 garlic cloves; 2 tablespoons lemon juice; 1 teaspoon anchovy paste; 2 teaspoons Worcestershire sauce; 3 tablespoons parmesan cheese, freshly grated; 4 tablespoons olive oil; salt and pepper; 1 head romaine lettuce, chopped; 1/2 - 1 cup crouton

Fresh, crisp and full of flavor — this Old School Caesar Salad - Bethenny Frankel is a must-try. Made with garlic, lemon juice, anchovy paste and Worces…

This Old School Caesar Salad - Bethenny Frankel relies on simple, everyday ingredients such as mustard (i like dijon), garlic cloves, lemon juice and anchovy paste. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old School Caesar Salad - Bethenny Frankel

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions