Pepper, pistachio and peach salad recipe

1. 1

   Cut in half the peaches & remove the stone.

2. 2

   In a small bowl add the butter, sugar & cinnamon and mix until combined well and turned into a loose paste.

3. 3

   Heat grill to high.

4. 4

   Rub peaches with the butter mix and grill until golden brown and just cooked through.

5. 5

   Let them cool down.

6. 6

   Place them in a mixing bowl, add the peppers & pistachios, add olive oil & balsamic vinegar and mix well.

7. 7

   Add thyme & adjust seasoning.

8. 8

   Adjust seasoning and serve with strained Greek yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.