Almond Caper Potato Salad Recipe

Name: Almond Caper Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup blanched whole almond; 1 lb potato, unpeeled, large diced (pingpongballs sized); 4 green onions, minced; 4 teaspoons capers, drained; 16 mint leaves, stacked, rolled like a cigar and cut crosswise into thin strips; 12 basil leaves, stacked, rolled like a cigar and cut crosswise into thin strips; ¼ cup extra virgin olive oil; 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; ¼ teaspoon crushed red pepper flakes; fresh ground black pepper, to taste; salt, to taste

Servings: persons

¼ cup blanched whole almond
1 lb potato, unpeeled, large diced (pingpongballs sized)
4 green onions, minced
4 teaspoons capers, drained
16 mint leaves, stacked, rolled like a cigar and cut crosswise into thin strips
12 basil leaves, stacked, rolled like a cigar and cut crosswise into thin strips
¼ cup extra virgin olive oil
2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
¼ teaspoon crushed red pepper flakes
fresh ground black pepper, to taste
salt, to taste

1
Toast the almonds by placing them on a small sheet pan and baking them in a 350 oven for about 17 minutes or until browned but not too dark.
2
Coarsely chop and set aside.
3
Boil potatoes in a large pot until tender, about 20-23 minutes.
4
Drain.
5
Put into a large bowl.
6
Add the green onions, capers, almonds, mint and basil.
7
In a small bowl, mix the oil,vinegar and lemon juice with the crushed red pepper.
8
Season with black pepper and salt to taste.
9
Pour over potato mixture and toss to coat well.
10
Cool before serving.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup blanched whole almond, 1 lb potato, unpeeled, large diced (pingpongballs sized), 4 green onions, minced, 4 teaspoons capers, drained, and more.

Yes, Almond Caper Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Almond Caper Potato Salad

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