How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-School Bean Soup With Wheat Berries?

You need 15 ingredients. The key ingredients include: 1 ham bone, water to cover, 8 ounces dried navy beans, 8 ounces cranberry beans, and more.

Is Old-School Bean Soup With Wheat Berries suitable as soups & stews?

Yes, Old-School Bean Soup With Wheat Berries falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-School Bean Soup With Wheat Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-School Bean Soup With Wheat Berries Recipe

Name: Old-School Bean Soup With Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; water to cover; 8 ounces dried navy beans; 8 ounces cranberry beans; 8 ounces wheat berries; 1 tablespoon celery salt; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 2 dashes Worcestershire sauce, or to taste; fresh cracked black pepper to taste; 8 ounces dried lentils; salt and ground black pepper to taste; 2 ripe tomatoes, diced; 1 ripe avocado, diced; 2 green onions, sliced, or more to taste

Warm up with this hearty Old-School Bean Soup With Wheat Berries recipe. Made with ham bone, water, beans and cranberry beans. Easy step-by-step instruc…

This Old-School Bean Soup With Wheat Berries relies on simple, everyday ingredients such as ham bone, water to cover, dried navy beans and cranberry beans. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old-School Bean Soup With Wheat Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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