Vegetable Stew Or Sort-Of Ratatouille

Name: Vegetable Stew Or Sort-Of Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beans; corn (off cob); onions; tomatoes; squash (green/yellow); eggplant (unpeeled); cauliflower; any other veggies you have on hand and you think will taste good; salt; pepper; garlic; oregano; 1 can tomato sauce or paste (small)

Eats Now Editorial Team · 18 kcal · Soups & Stews

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Vegetable Stew Or Sort-Of Ratatouille – a delicious recipe with beans, corn, onions, tomatoes, cauliflower, will. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

beans
corn (off cob)
onions
tomatoes
squash (green/yellow)
eggplant (unpeeled)
cauliflower
any other veggies you have on hand and you think will taste good
salt
pepper
garlic
oregano
1 can tomato sauce or paste (small)

1
Chunk all veggies.
2
Cook in large frypan until al dente.
3
Add some water so they don't stick or fat if you prefer.
4
Add seasonings generously (to taste).
5
Add 1 can of tomato paste or sauce plus a can of water.
6
Simmer until all flavors are blended. (Better the second day.)
7
May serve with cheese on top or add ground meat (just cooked) or use over pasta as the sauce or use your imagination!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: beans, corn (off cob), onions, tomatoes, and more.

Yes, Vegetable Stew Or Sort-Of Ratatouille falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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