Ham And Bean Soup

Name: Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern beans; 6 c. water; 1 1/2 lb. cubed, cooked ham; 2 tsp. salt; 1 tsp. dried thyme; 1/2 tsp. dried parsley; 4 peppercorns; 3 cloves garlic, minced; 1 bay leaf; 2 c. water; 4 potatoes, cubed; 3 carrots, sliced; 1 onion, chopped; 1 lb. hamburger, browned and drained; 2 cans chicken broth or homemade broth; 2 c. water; 1 c. canned tomatoes (crushed is best); vegetables of your choice; pasta or rice (if you wish); seasonings (you can use fresh cilantro or parsley as well as other herbs)

Eats Now Editorial Team · 1101 kcal · Soups & Stews

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Ham And Bean Soup – a delicious recipe with Great Northern beans, water, salt, thyme, parsley, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Great Northern beans
6 c. water
1 1/2 lb. cubed, cooked ham
2 tsp. salt
1 tsp. dried thyme
1/2 tsp. dried parsley
4 peppercorns
3 cloves garlic, minced
1 bay leaf
2 c. water
4 potatoes, cubed
3 carrots, sliced
1 onion, chopped
1 lb. hamburger, browned and drained
2 cans chicken broth or homemade broth
2 c. water
1 c. canned tomatoes (crushed is best)
vegetables of your choice
pasta or rice (if you wish)
seasonings (you can use fresh cilantro or parsley as well as other herbs)

1
Combine.
2
Bring to a boil.
3
Reduce to a simmer until vegetables are done.
4
Serve with French bread.

1101

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. Great Northern beans, 6 c. water, 1 1/2 lb. cubed, cooked ham, 2 tsp. salt, and more.

Yes, Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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