Strawberry Jam

1. 1

   Place the condensed milk in a pressure cooker to cook for 1 hour.

2. 2

   In a bowl, combine the plain gelatin and 1 tablespoon of water. Briefly heat in the microwave until moistened, and drain.

3. 3

   In a bowl, whip the egg whites until foamy.

4. 4

   When you remove the condensed milk from the pressure cooker, it should be a brownish color.

5. 5

   In another bowl, combine the cooked condensed milk, moistened gelatin, and 4 egg yolks, and beat with an electric mixer. Gently stir in the egg whites. Set aside.

6. 6

   Melt the white chocolate with the butter.

7. 7

   Set aside.

8. 8

   Prepare the strawberry gelatin according to the package instructions, and refrigerate to solidify.

9. 9

   Pour some of the white chocolate mixture in a bowl. Place in the refrigerater to let it solidify a bit. Then, add a layer of the condensed milk mixture.

10. 10

    Garnish with strawberry gelatin hearts, using a cookie cutter.

11. 11

    Store in the refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.