Cheese And Fried Onion Egg Spaetzle

1. 1

   To prepare the spaetzle:

2. 2

   Place the flour in a bowl, make a well in the center and add the eggs, a pinch of salt, and the water.

3. 3

   Stir the ingredients together until the mixture is smooth and uniform in consistency, it should fall from the wooden spoon in large drops.

4. 4

   Bring a stockpot full of water to a boil, use the spaetzle tool directly over the stockpot of boiling water and allow the batter to fall into the pot.

5. 5

   Remove the spaetzle with a slotted spoon as they come to the surface.

6. 6

   To prepare the sauce:

7. 7

   Melt the butter in a saucepan, add the cheese cut into cubes and a few tablespoons of milk, and cook until the cheese melts into a smooth creamy mixture.

8. 8

   In the meantime, slice the onion into thin rounds, fry the slices in boiling oil.

9. 9

   Drain the onions and season them with salt.

10. 10

    Saute the spaetzle in a large pan with the cheese sauce for a few minutes.

11. 11

    Serve hot with the fried onions sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.