Old Recipe Tomato Soup

Name: Old Recipe Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. sliced, ripe tomatoes; 6 onions, sliced fine; 8 Tbsp. sugar; 2 springs parsley; 20 whole cloves or 15 peppercorns; 4 tsp. salt; 1/2 tsp. pepper; 6 Tbsp. butter; 6 Tbsp. cornstarch; 1/2 c. water; whipped cream

Eats Now Editorial Team · 599 kcal · Soups & Stews

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Old Recipe Tomato Soup – a delicious recipe with tomatoes, onions, sugar, parsley, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. sliced, ripe tomatoes
6 onions, sliced fine
8 Tbsp. sugar
2 springs parsley
20 whole cloves or 15 peppercorns
4 tsp. salt
1/2 tsp. pepper
6 Tbsp. butter
6 Tbsp. cornstarch
1/2 c. water
whipped cream

1
Boil tomatoes, onions, sugar, parsley, cloves, salt and pepper until vegetables are thoroughly cooked; strain.
2
Add milk and butter.
3
Dissolve cornstarch with water and add also.
4
Boil until slightly thickened.
5
Serve with tablespoon of whipped cream.

599

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 qt. sliced, ripe tomatoes, 6 onions, sliced fine, 8 Tbsp. sugar, 2 springs parsley, and more.

Yes, Old Recipe Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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