Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 cups broccoli florets chopped; 1 medium onions diced; 1/4 teaspoon sage rubbed; 1 clove garlic minced; 1 large russet potatoes diced; 4 cups chicken broth defatted; 1 each bay leaves; 1 x salt and white pepper to taste; 1/2 cup heavy whipping cream (35%); 6 teaspoons cheddar cheese shredded; 1 package pie shell (9 inch) frozen, puff

Servings: persons

2 tablespoons vegetable oil
6 cups broccoli florets chopped
1 medium onions diced
1/4 teaspoon sage rubbed
1 clove garlic minced
1 large russet potatoes diced
4 cups chicken broth defatted
1 each bay leaves
1 x salt and white pepper to taste
1/2 cup heavy whipping cream (35%)
6 teaspoons cheddar cheese shredded
1 package pie shell (9 inch) frozen, puff

1
In a large saucepan saut?
2
in oil, over medium heat, broccoli, onion, sage and garlic.
3
Add potato, chicken stock, bay leaf, salt and pepper.
4
Bring to a boil, reduce heat and simmer for approximately 20 minutes or until potato is fully cooked.
5
Pur?e in a food processor and return to heat.
6
Adjust seasoning and add cream.
7
Simmer gently.
8
Do not boil.
9
Preheat oven to 425?F.
10
Place hot soup in individual serving bowls and add a bit of Stilton.
11
Cover with the puff pastry which has been rolled out, make sure it does not touch the soup.
12
Brush the top of the pastry with an egg wash (egg and water mixed).
13
Bake at 425?F 10 minutes.
14
Watch carefully so it doesn't burn.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 cups broccoli florets chopped, 1 medium onions diced, 1/4 teaspoon sage rubbed, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

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