Backyard Style Barbecued Ribs Recipe

Name: Backyard Style Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby back ribs; 1/4 cup soy sauce; 2 tablespoons minced garlic; 2 tablespoons peeled and minced ginger; 1 tablespoon chili powder; 1 tablespoon coarsely ground black pepper; 1 teaspoon salt; 1/2 cup freshly chopped cilantro leaves; Backyard Barbecue Sauce, recipe follows; Tailgate Teri Sauce, recipe follows; 1 (15-ounce) can tomato sauce; 1 cup packed brown sugar; 1 cup minced onions; 1/4 cup vinegar; 1/4 cup honey; 1 tablespoon minced garlic; 1 tablespoon steak sauce; 1 teaspoon liquid smoke; 1 teaspoon chili powder; 1 teaspoon coarsely cracked black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon dry mustard; 1 cinnamon stick; 1 cup soy sauce; 1 medium orange, juiced; 1/2 cup mirin (Japanese sweet rice wine); 1/2 cup water; 1/4 cup packed brown sugar; 1 1/2 teaspoons minced garlic; 1 1/2 teaspoons ginger, peeled and minced

Servings: persons

2 pounds baby back ribs
1/4 cup soy sauce
2 tablespoons minced garlic
2 tablespoons peeled and minced ginger
1 tablespoon chili powder
1 tablespoon coarsely ground black pepper
1 teaspoon salt
1/2 cup freshly chopped cilantro leaves
Backyard Barbecue Sauce, recipe follows
Tailgate Teri Sauce, recipe follows
1 (15-ounce) can tomato sauce
1 cup packed brown sugar
1 cup minced onions
1/4 cup vinegar
1/4 cup honey
1 tablespoon minced garlic
1 tablespoon steak sauce
1 teaspoon liquid smoke
1 teaspoon chili powder
1 teaspoon coarsely cracked black pepper
1/2 teaspoon ground cumin
1/4 teaspoon dry mustard
1 cinnamon stick
1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin (Japanese sweet rice wine)
1/2 cup water
1/4 cup packed brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons ginger, peeled and minced

1
Preheat oven to 350 degrees F.
2
Rub the ribs with soy sauce, garlic, ginger, chili powder, black pepper, salt and cilantro.
3
Wrap ribs in foil and oven bake for 1 hour turning once.
4
Open foil and baste frequently with backyard barbecue sauce.
5
To serve, drizzle with mixture of equal parts Backyard Barbecue Sauce and Tailgate Teri Sauce.
6
In a medium saucepan, combine all ingredients.
7
Bring to a boil, reduce the heat, then simmer for 1 hour.
8
Strain and store in the refrigerator.
9
Combine all ingredients and blend well.

497

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 2 pounds baby back ribs, 1/4 cup soy sauce, 2 tablespoons minced garlic, 2 tablespoons peeled and minced ginger, and more.

Yes, Backyard Style Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backyard Style Barbecued Ribs

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