Asiago-Stuffed Dates with Bacon and Smoked Paprika

1. 1

   Preheat oven to 425F.

2. 2

   Using small knife, make small cut in side of each date; remove pit.

3. 3

   Insert 1 piece of cheese into each date.

4. 4

   Brush bacon slices generously on 1 side with smoked paprika.

5. 5

   Wrap each date with 1 piece of bacon, with paprika side against date.

6. 6

   Secure bacon with toothpick.

7. 7

   Arrange dates on rimmed baking sheet.

8. 8

   Roast until bacon is browned on bottom, about 6 minutes.

9. 9

   Turn dates; roast until bacon is cooked, about 6 minutes longer.

10. 10

    Transfer to plate; cool slightly.

11. 11

    Remove toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.