Braised Pork Chops with Turnips and Apples Recipe

Name: Braised Pork Chops with Turnips and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; Two 1-inch-thick boneless center-cut pork chops or shoulder chops; Salt and freshly ground black pepper to taste; 2 shallots, sliced; 1 tart cooking apple, peeled, cored, and sliced into wedges; 1 medium-size or 2 small turnips, trimmed, peeled, and sliced into wedges the same size as the apples; 1/4 cup apple juice or apple cider; 2 teaspoons Dijon mustard; 2 to 3 tablespoons creme fraiche

Servings: persons

1 tablespoon olive oil
1 tablespoon unsalted butter
Two 1-inch-thick boneless center-cut pork chops or shoulder chops
Salt and freshly ground black pepper to taste
2 shallots, sliced
1 tart cooking apple, peeled, cored, and sliced into wedges
1 medium-size or 2 small turnips, trimmed, peeled, and sliced into wedges the same size as the apples
1/4 cup apple juice or apple cider
2 teaspoons Dijon mustard
2 to 3 tablespoons creme fraiche

1
In a heavy skillet over high heat, melt the olive oil and butter together and quickly sear and brown the pork chops on both sides.
2
Place in the slow cooker.
3
Sprinkle with salt and pepper.
4
Quickly saute the shallot in the pan and place in the slow cooker, along with the apple and turnip.
5
Blend the apple juice with the mustard and pour into the crock.
6
Cover and cook on LOW for 6 to 7 hours, until the meat is tender.
7
Transfer the chops, apples, and turnips to a platter.
8
Turn the cooker to HIGH and whisk in the creme fraiche.
9
Add salt to taste and pour the sauce over the pork.
10
Serve immediately.

kcal

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Carbs

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, Two 1-inch-thick boneless center-cut pork chops or shoulder chops, Salt and freshly ground black pepper to taste, and more.

Yes, Braised Pork Chops with Turnips and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Pork Chops with Turnips and Apples

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