How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 can sauerkraut, 1 tsp. cooking oil, 1/2 pt. water, and more.

Is Smoked Sausage And Sauerkraut suitable as meat & poultry?

Yes, Smoked Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Sauerkraut Recipe

Name: Smoked Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 can sauerkraut; 1 tsp. cooking oil; 1/2 pt. water; 1 large potato, grated; salt to taste; 1/2 tsp. sugar; 2 onions, chopped

Smoked Sausage And Sauerkraut – a delicious recipe with sausage, sauerkraut, cooking oil, water, potato, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1 can sauerkraut
1 tsp. cooking oil
1/2 pt. water
1 large potato, grated
salt to taste
1/2 tsp. sugar
2 onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Meat & Poultry

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