Stuffed Baked Potatoes

1. 1

   Bake potatoes until done.

2. 2

   Cut hot potatoes in half.

3. 3

   Scoop out potatoes, reserve shells.

4. 4

   Fry bacon; drain and crumble.

5. 5

   Saute onions in bacon fat; drain.

6. 6

   Mash potatoes with butter.

7. 7

   Add sour cream, onions, salt, pepper and bacon; mix well.

8. 8

   If potatoes seem dry, add a little milk.

9. 9

   Stuff in shells.

10. 10

    Drizzle with melted butter.

11. 11

    Then sprinkle with cheese and paprika.

12. 12

    Bake at 350u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.