Old Lisbon Cod

1. 1

   Boil potatoes in salted water until cooked, drain and put in a deep serving dish.

2. 2

   meanwhile cut Cod into serving pieces and cook in a pan with water for 3 to 4 minutes.

3. 3

   then drain well and put aside.

4. 4

   heat olive oil in pan until hot, add garlic slices and remove from heat.

5. 5

   dip Cod in olive oil and garlic mixture, do NOT throw out this olive oil.

6. 6

   add 1 tablespoon of the olive oil/garlic to another pan and place cod in it.

7. 7

   top cod with bread crumbs and fry for 6 to 8 minutes.

8. 8

   when done place cod in serving dish with potatoes, and pour all the olive oil over it.

9. 9

   garnish with parsely.

10. 10

    when serving squeeze lemon juice over cod and potatoes and add a few dashes of tabasco sauce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.