Thai Shrimp Curry Recipe

Name: Thai Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 cup thinly sliced onion; 1 cup chopped green onions (about 8 small); 1 to 2 tablespoons Thai green curry paste*; 1 14-ounce can unsweetened coconut milk*; 1 cup low-salt chicken broth; 3 tablespoons Thai fish sauce (nam pla)*; 2 teaspoons sugar; 1 cup diced plum tomatoes; 2 pounds uncooked large shrimp, peeled, deveined; Chopped fresh cilantro; Lime wedges

Servings: persons

1 tablespoon peanut oil
1 cup thinly sliced onion
1 cup chopped green onions (about 8 small)
1 to 2 tablespoons Thai green curry paste*
1 14-ounce can unsweetened coconut milk*
1 cup low-salt chicken broth
3 tablespoons Thai fish sauce (nam pla)*
2 teaspoons sugar
1 cup diced plum tomatoes
2 pounds uncooked large shrimp, peeled, deveined
Chopped fresh cilantro
Lime wedges

1
Heat peanut oil in heavy large skillet over medium-high heat.
2
Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes.
3
Reduce heat to medium.
4
Add green onions and curry paste; stir until fragrant, about 1 minute.
5
Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil.
6
Add tomatoes and boil 2 minutes.
7
Add shrimp and cook just until opaque in center, stirring often, about 3 minutes.
8
Transfer curry to large shallow bowl.
9
Garnish with cilantro.
10
Serve, passing lime wedges separately.
11
*Available at Asian markets and in the Asian foods section of some supermarkets.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 cup thinly sliced onion, 1 cup chopped green onions (about 8 small), 1 to 2 tablespoons Thai green curry paste*, and more.

Yes, Thai Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp Curry

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