Grilled Shrimp with Lemony Potatoes Recipe

Name: Grilled Shrimp with Lemony Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fingerling potatoes, scrubbed but not peeled; 1 cup extra-virgin olive oil; Kosher salt; Pepper; 1 1/4 pounds jumbo shrimp, shelled and deveined; 2 tablespoons fresh lemon juice; 1/2 cup chopped dill; 1/2 cup chopped chives; 3 ounces baby arugula (4 cups loosely packed); 1 tablespoon finely chopped preserved lemon peel

Servings: persons

1 1/2 pounds fingerling potatoes, scrubbed but not peeled
1 cup extra-virgin olive oil
Kosher salt
Pepper
1 1/4 pounds jumbo shrimp, shelled and deveined
2 tablespoons fresh lemon juice
1/2 cup chopped dill
1/2 cup chopped chives
3 ounces baby arugula (4 cups loosely packed)
1 tablespoon finely chopped preserved lemon peel

1
Heat a large cast-iron grill pan.
2
In a medium bowl, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper.
3
Grill over moderate heat, turning, until golden and tender, about 20 minutes.
4
Transfer to a work surface and let cool slightly, then coarsely chop and transfer to a large bowl.
5
In a large bowl, toss the shrimp with 2 tablespoons of the oil and season with salt and pepper.
6
Grill over moderately high heat, turning once, until golden and just cooked through, about 4 minutes.
7
Transfer to a plate and drizzle with 1 tablespoon of the lemon juice.
8
In a small bowl, whisk the remaining 3/4 cup of olive oil with the dill and chives and season with salt and pepper.
9
Add 1/3 cup of the herb oil to the potatoes along with the arugula, preserved lemon peel and the remaining 1 tablespoon of lemon juice.
10
Season with salt and pepper and toss to coat.
11
Spoon the potato salad onto plates and top with the shrimp.
12
Serve the remaining herb oil on the side.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fingerling potatoes, scrubbed but not peeled, 1 cup extra-virgin olive oil, Kosher salt, Pepper, and more.

Yes, Grilled Shrimp with Lemony Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Lemony Potatoes

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