How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Shrimp and Crab, Oh My! - Seafood salad?

You need 12 ingredients. The key ingredients include: 8 oz (224 grm). packaged or canned shrimp, 8 oz (224 grm). imitation crab (flaked, not chunk), 8 oz (224 grm). can tuna, well drained, 16 oz (448 grm). cooked rotini noodles, and more.

Is Tuna, Shrimp and Crab, Oh My! - Seafood salad suitable as seafood?

Yes, Tuna, Shrimp and Crab, Oh My! - Seafood salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Shrimp and Crab, Oh My! - Seafood salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Shrimp and Crab, Oh My! - Seafood salad

Name: Tuna, Shrimp and Crab, Oh My! - Seafood salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). packaged or canned shrimp; 8 oz (224 grm). imitation crab (flaked, not chunk); 8 oz (224 grm). can tuna, well drained; 16 oz (448 grm). cooked rotini noodles; 2 ribs tender celery, with leaves, chopped; 2 tbsp (30 ml) chopped red pepper; 2 tbsp (30 ml) chopped green onions with greens; 1 cup (225 ml) shredded mozzarella cheese; 1 cup (225 ml) mayonnaise; 3 tbsp (45 ml) lemon juice; 2 tbsp (30 ml) parsley; 1/2 tsp (2 ml) Old Bay seasoning

Fresh, crisp and full of flavor — this Tuna, Shrimp and Crab, Oh My! - Seafood salad is a must-try. Made with shrimp, imitation crab, tuna and rotini no…

This Tuna, Shrimp and Crab, Oh My! - Seafood salad relies on simple, everyday ingredients such as (30 ml) chopped red pepper, (225 ml) mayonnaise, (45 ml) lemon juice and (30 ml) parsley. It comes together quickly and makes 4 servings, at about 1049 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1049

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna, Shrimp and Crab, Oh My! - Seafood salad

Tips for the best results

Variations & substitutions

My Personal Notes

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