How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Hickory Chili With White Beans?

You need 10 ingredients. The key ingredients include: 8 ounces ground turkey, 1 (15 ounce) can white beans, rinsed and drained, 2 cups chopped tomatoes, 1 cup chopped onion, and more.

Is Old Hickory Chili With White Beans suitable as soups & stews?

Yes, Old Hickory Chili With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Hickory Chili With White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Hickory Chili With White Beans Recipe

Name: Old Hickory Chili With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground turkey; 1 (15 ounce) can white beans, rinsed and drained; 2 cups chopped tomatoes; 1 cup chopped onion; 1 cup salsa; 1 tablespoon white wine vinegar; 2 tablespoons chili powder; 2 tablespoons finely chopped fresh cilantro; 1 teaspoon natural hickory seasoning; salt and pepper

Warm up with this hearty Old Hickory Chili With White Beans recipe. Made with ground turkey, white beans, tomatoes and onion. Easy step-by-step instruct…

This Old Hickory Chili With White Beans relies on simple, everyday ingredients such as ground turkey, chopped tomatoes, chopped onion and salsa. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Hickory Chili With White Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions