How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn And Turkey Soup?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 tablespoons butter or 2 tablespoons margarine, 4 ounces cream cheese, cubed, 1 (12 ounce) can cream-style corn, and more.

Is Creamy Corn And Turkey Soup suitable as soups & stews?

Yes, Creamy Corn And Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn And Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn And Turkey Soup Recipe

Name: Creamy Corn And Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 4 ounces cream cheese, cubed; 1 (12 ounce) can cream-style corn; 2 cups chicken broth; 3/4 cup milk; 2 cups shredded cooked turkey or 2 cups cooked chicken; 1 roasted red pepper, chopped; salt and pepper; cayenne pepper (optional)

Warm up with this hearty Creamy Corn And Turkey Soup recipe. Made with onion, butter, cream cheese and cream-style. Easy step-by-step instructions inclu…

This Creamy Corn And Turkey Soup relies on simple, everyday ingredients such as chopped onion, cream cheese, cubed, chicken broth and milk. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Corn And Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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