Crock Pot Tex-Mex Beef Barbecue

1. 1

   Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.

2. 2

   Add meat and stir to coat.

3. 3

   Cover and cook on LOW-10 hours or on HIGH-5 hours.

4. 4

   Remove the meat and shred with a large fork.

5. 5

   Return the meat to the crock.

6. 6

   Stir well.

7. 7

   Serve on fresh soft rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.