Old Glory Cheesecake Bars – a delicious recipe with graham cracker crumbs, butter, sugar, PHILADELPHIA Cream Cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan to form handles; set aside.
3
Mix graham crumbs, butter and 3 Tbsp.
4
sugar; press firmly onto bottom of 13x9-inch baking pan.
5
Beat cream cheese, 3/4 cup sugar and the vanilla in small bowl with electric mixer on medium speed until well blended.
6
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7
Pour over crust.
8
Bake 30 min.
9
or until center is almost set.
10
Cool completely.
11
Refrigerate several hours or overnight.
12
Remove cheesecake from pan, using foil handles.
13
Cut into shapes using a medium star-shaped cookie cutter.
14
Decorate with gels and sprinkles as desired.
15
Store in refrigerator.
989
kcal
Calories
76
g
Fat
56
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/3 cup butter or margarine, melted, 3 Tbsp. sugar, 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Old Glory Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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