Heavy Cream Pudding

1. 1

   These are the eggs that I used.

2. 2

   It's actually after I've used 4 of them.

3. 3

   Bring some water to a boil in a pot.

4. 4

   Turn the heat off, and use that as a hot bath to warm a bowl.

5. 5

   Beat the eggs.

6. 6

   Add sugar and mix well.

7. 7

   Then add heavy cream and milk in order.

8. 8

   Mix well, then add the vanilla extract.

9. 9

   Pass the mixture through a strainer or a sieve and pour into a container.

10. 10

    Cover with aluminum foil.

11. 11

    Put the pudding containers into the hot water from step 2 (use it as a hot bath).

12. 12

    Cover the pot and steam for 15 minutes without boiling the water.

13. 13

    Try tipping the container to see if the center part seems to run off... or even collapse!?

14. 14

    Then it's ready to be served.

No additional tips available.