Strawberry Flan Cake Recipe

Name: Strawberry Flan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar, divided; 1/4 cup water; 1 can (12 oz.) evaporated milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 4 eggs; 1 tsp. vanilla; 1 pkg. (2-layer size) white cake mix (Do not use a pudding-in-the-mix cake mix,); 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin; 1 cup thawed COOL WHIP Whipped Topping; 8 small fresh strawberries Safeway 1 lb For $3.99 thru 02/09

Servings: persons

2 cups sugar, divided
1/4 cup water
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
4 eggs
1 tsp. vanilla
1 pkg. (2-layer size) white cake mix (Do not use a pudding-in-the-mix cake mix,)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping
8 small fresh strawberries Safeway 1 lb For $3.99 thru 02/09

1
Heat oven to 375 degrees F.
2
Cook 1 cup sugar and water in saucepan on medium-high heat 10 min.
3
or until sugar is melted and deep golden brown in color.
4
(Do not stir.)
5
Immediately pour into 12-cup fluted tube pan sprayed with cooking spray; tilt pan to evenly cover bottom with syrup.
6
Set aside.
7
Blend evaporated milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.
8
Prepare cake batter as directed on package.
9
Blend in dry gelatin mix.
10
Pour over syrup in bottom of pan; gently ladle cream cheese mixture over cake batter.
11
Cover with foil sprayed with cooking spray, sprayed-side down.
12
Place in larger pan.
13
Add enough water to larger pan to come halfway up side of tube pan.
14
Bake 1 hour 15 min.
15
or until toothpick inserted near center comes out clean.
16
Cool completely.
17
(Do not remove cake from pan.)
18
Refrigerate 2 hours.
19
Loosen cake from sides of pan with knife; invert onto plate.
20
Gently remove pan.
21
Serve cake topped with COOL WHIP and strawberries.

820

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, divided, 1/4 cup water, 1 can (12 oz.) evaporated milk, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened, and more.

Yes, Strawberry Flan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Flan Cake

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