How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old French Canadian Pea Soup?

You need 12 ingredients. The key ingredients include: 1 lb. Whole Yellow Peas, 1 large. Sliced lean Ham (1 lb.), 1 large. Onion, diced, 2 large. Carrots, peeled and sliced, and more.

Is Old French Canadian Pea Soup suitable as soups & stews?

Yes, Old French Canadian Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old French Canadian Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old French Canadian Pea Soup Recipe

Name: Old French Canadian Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Whole Yellow Peas; 1 large. Sliced lean Ham (1 lb.); 1 large. Onion, diced; 2 large. Carrots, peeled and sliced; 1 Medium Yellow Turnip, diced; 1 tsp. Parsley; 3-4 Bay Leaves; 2 large. cans (48 oz.) Chicken Broth; 3/4 tsp. Black Ground Pepper; Pinch of Salt; 1 can White Hominy; 2 large White Potatoes, cut up

Warm up with this hearty Old French Canadian Pea Soup recipe. Made with lean Ham, Onion, Carrots and Parsley. Easy step-by-step instructions included.

This Old French Canadian Pea Soup relies on simple, everyday ingredients such as whole yellow peas, large. onion, diced, medium yellow turnip, diced and parsley. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old French Canadian Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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