How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Salsa?

You need 9 ingredients. The key ingredients include: 1 large onion, diced, 1 large tomatoes, peeled, seeded and diced, 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes, 2 garlic cloves, minced, and more.

Is Chili Salsa suitable as soups & stews?

Yes, Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Salsa Recipe

Name: Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 large tomatoes, peeled, seeded and diced; 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes; 2 garlic cloves, minced; 1 -2 tablespoon olive oil; 1 teaspoon dried parsley, 2 tbsp if fresh and minced; 3 drops chili sauce, depending on how strong you want it; salt, as needed; pepper, as needed

Chili Salsa – a delicious recipe with onion, tomatoes, red wine vinegar, garlic, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Salsa

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