How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Salsa?

You need 9 ingredients. The key ingredients include: 1 large onion, diced, 1 large tomatoes, peeled, seeded and diced, 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes, 2 garlic cloves, minced, and more.

Is Chili Salsa suitable as soups & stews?

Yes, Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Salsa Recipe

Name: Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, diced; 1 large tomatoes, peeled, seeded and diced; 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes; 2 garlic cloves, minced; 1 -2 tablespoon olive oil; 1 teaspoon dried parsley, 2 tbsp if fresh and minced; 3 drops chili sauce, depending on how strong you want it; salt, as needed; pepper, as needed

Warm up with this hearty Chili Salsa recipe. Made with onion, tomatoes, red wine vinegar and garlic. Easy step-by-step instructions included.

This Chili Salsa relies on simple, everyday ingredients such as large onion, diced, garlic cloves, minced, olive oil and salt, as needed. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 large onion, diced
1 large tomatoes, peeled, seeded and diced
2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2 garlic cloves, minced
1 -2 tablespoon olive oil
1 teaspoon dried parsley, 2 tbsp if fresh and minced
3 drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

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