Old Fasioned Blackberry Jam Cake Recipe

Name: Old Fasioned Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter; 1-1/2 cups (350 ml) sugar; 3 eggs; 1-1/2 cups (350 ml) blackberry jam; 3 cups (700 ml) flour; 1 tsp (5 ml) soda; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) cloves; 1 tsp (5 ml) nutmeg; 1 tsp (5 ml) cinnamon; 1 cup (225 ml) buttermilk

Servings: persons

1 cup (225 ml) butter
1-1/2 cups (350 ml) sugar
3 eggs
1-1/2 cups (350 ml) blackberry jam
3 cups (700 ml) flour
1 tsp (5 ml) soda
1/4 tsp (1 ml) salt
1 tsp (5 ml) cloves
1 tsp (5 ml) nutmeg
1 tsp (5 ml) cinnamon
1 cup (225 ml) buttermilk

1
Cream butter and sugar, add eggs and blackberry jam.
2
Beat thoroughly.
3
Sift the flour, measure and resift with soda, salt, and spices.
4
Add alternately with buttermilk to the first mixture of sugar and eggs.
5
Beat well.
6
Pour into well greased tube cake pan.
7
Bake at 350 degrees (175 C.) for about 55 minutes.
8
Use a caramel frosting for tradtional icing.

1348

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) butter, 1-1/2 cups (350 ml) sugar, 3 eggs, 1-1/2 cups (350 ml) blackberry jam, and more.

Yes, Old Fasioned Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fasioned Blackberry Jam Cake

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