How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fasioned Blackberry Jam Cake?

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) butter, 1-1/2 cups (350 ml) sugar, 3 eggs, 1-1/2 cups (350 ml) blackberry jam, and more.

Is Old Fasioned Blackberry Jam Cake suitable as baking & desserts?

Yes, Old Fasioned Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fasioned Blackberry Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fasioned Blackberry Jam Cake Recipe

Name: Old Fasioned Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter; 1-1/2 cups (350 ml) sugar; 3 eggs; 1-1/2 cups (350 ml) blackberry jam; 3 cups (700 ml) flour; 1 tsp (5 ml) soda; 1/4 tsp (1 ml) salt; 1 tsp (5 ml) cloves; 1 tsp (5 ml) nutmeg; 1 tsp (5 ml) cinnamon; 1 cup (225 ml) buttermilk

Bake this irresistible Old Fasioned Blackberry Jam Cake at home. Made with butter, sugar, eggs and blackberry. Easy step-by-step instructions included.

This Old Fasioned Blackberry Jam Cake relies on simple, everyday ingredients such as (225 ml) butter, (350 ml) sugar, eggs and (350 ml) blackberry jam. It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fasioned Blackberry Jam Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Fasioned Blackberry Jam Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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