Bavarian Apple Torte Recipe

Name: Bavarian Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; 2 tablespoons flour; ½ cup softened butter; ¼ cup sugar; ½ teaspoon vanilla; 1 (8 ounce) package cream cheese, softened; 1 egg; ¼ cup brown sugar; ¼ teaspoon vanilla; ¼ teaspoon cinnamon; 1 -2 apple, peeled, cored, and sliced; 2 tablespoons brown sugar; ⅛ teaspoon cinnamon; ½ cup sliced almonds

Servings: persons

¾ cup flour
2 tablespoons flour
½ cup softened butter
¼ cup sugar
½ teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 egg
¼ cup brown sugar
¼ teaspoon vanilla
¼ teaspoon cinnamon
1 -2 apple, peeled, cored, and sliced
2 tablespoons brown sugar
⅛ teaspoon cinnamon
½ cup sliced almonds

1
Blend together the crust ingredients to form a soft dough.
2
Press into an 8 inch springform pan that has been lightly greased.
3
Cover the bottom and 1 1/2 inches on the sides of the pan.
4
Blend together the next 5 ingredients for the filling.
5
Pour into crust.
6
Combine apples with sugar and cinnamon.
7
Place the mixture on top of the filling.
8
Sprinkle almonds over the top.
9
Bake at 350 F for 60-70 mns.
10
Note: an apple crisp topping works as well.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup flour, 2 tablespoons flour, ½ cup softened butter, ¼ cup sugar, and more.

Yes, Bavarian Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Apple Torte

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