Strawberry-Cream Cheese Biscuits

1. 1

   Heat oven to 450F.

2. 2

   Stir Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.

3. 3

   Place dough on surface sprinkled with Bisquick mix to coat.

4. 4

   Shape into a ball; knead 10 times.

5. 5

   Roll 1/2 inch thick.

6. 6

   Cut with 2 1/2 inch round cutter dipped in dry Bisquick mix.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Stir together cream cheese and preserves.

9. 9

   Spoon about 1 heaping tsp of this mixture onto center of each dough circle.

10. 10

    Sprinkle with sugar, if desired.

11. 11

    Bake 8-10 minutes or until golden brown.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.