Old-Fashioned Zucchini Bread Recipe

Name: Old-Fashioned Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup vegetable oil; 1 3/4 cups sugar; 1 tablespoon vanilla; 2 cups grated & drained zucchini; 3 1/4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon cinnamon; 2/3 cup chopped walnuts (optional) or 2/3 cup chopped pecans (optional); 2/3 cup raisins (optional)

Servings: persons

3 eggs
1 cup vegetable oil
1 3/4 cups sugar
1 tablespoon vanilla
2 cups grated & drained zucchini
3 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
2/3 cup chopped walnuts (optional) or 2/3 cup chopped pecans (optional)
2/3 cup raisins (optional)

1
["Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well.", "Combine dry ingredients and add to wet mixture; mix well.", "Toss nuts and/or raisins in a bit of flour then stir into batter.", "Pour batter into two 9x5"" loaf pans that have been sprayed on bottoms only with no-stick cooking spray; bake at 350u00b0 for 1 hour or until bread tests (a toothpick inserted near center of loaf comes out clean) done; cool loaves for about 10 minutes in pans then loosen sides of loaves (I do this by running a small plastic knife around the edges) and remove from pans; cool completely before slicing.", "NOTE: I include about 3/4 cup whole wheat flour in the total amount."]

1500

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup vegetable oil, 1 3/4 cups sugar, 1 tablespoon vanilla, and more.

Yes, Old-Fashioned Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Zucchini Bread

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