How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ciabatta Pesto Pizza?

You need 9 ingredients. The key ingredients include: 1 None yellow pepper, cut into large chunks, 1 None red pepper, cut into large chunks, 1 medium zucchini, halved and cut into chunks, 2 tbsp olive oil, and more.

Is Ciabatta Pesto Pizza suitable as vegetarian?

Yes, Ciabatta Pesto Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ciabatta Pesto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciabatta Pesto Pizza Recipe

Name: Ciabatta Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None yellow pepper, cut into large chunks; 1 None red pepper, cut into large chunks; 1 medium zucchini, halved and cut into chunks; 2 tbsp olive oil; 4 oz asparagus tips; 1 loaf ciabatta bread, cut in half lengthwise; 5 oz fresh pesto; 6 oz fresh mozzarella cheese, drained and sliced; None None fresh thyme sprigs, to serve

Try this homemade Ciabatta Pesto Pizza recipe the whole family will love. Made with yellow pepper, red pepper, zucchini and olive oil. Easy step-by-step…

This Ciabatta Pesto Pizza relies on simple, everyday ingredients such as olive oil, asparagus tips and fresh pesto. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None yellow pepper, cut into large chunks
1 None red pepper, cut into large chunks
1 medium zucchini, halved and cut into chunks
2 tbsp olive oil
4 oz asparagus tips
1 loaf ciabatta bread, cut in half lengthwise
5 oz fresh pesto
6 oz fresh mozzarella cheese, drained and sliced
None None fresh thyme sprigs, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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