Old Fashioned Yeast Rolls

1. 1

   Cream together the shortening and sugar.

2. 2

   Add cup of hot water; set aside.

3. 3

   Dissolve yeast and 1 tablespoon of sugar in the warm water; add to the creamed mixture when cooled.

4. 4

   Add the eggs and the flour, mixing well with bread hook on mixer or big spoon. The dough will look elastic and smooth.

5. 5

   Scrape sides of bowl. Cover with Saran Wrap, then cover with a dish towel.

6. 6

   Let rise until double in bulk.

7. 7

   Push your finger in it; if it comes out clean, stir with a spoon.

8. 8

   Refrigerate until ready to make out into bread of choice (loaf, Parker House rolls, etc.).

9. 9

   Bake at 375u00b0 for 25 minutes, or until brown.

10. 10

    Makes 4 to 6 dozen rolls.

No additional tips available.